Serves: 1/2 cup (125ml) | Prep Time: 00:05 | Cooking Time: 00:00

Ingredients

  • 1/4 cup olive oil 
  • 2 Tbsp apple cider vinegar 
  • 1 Tbsp Dijon mustard 
  • 1/2 tsp minced garlic 
  • 2 tsp maple syrup (100%) 
  • Sea salt and pepper to your taste 

Directions

Add all the above ingredients to a medium bowl and whisk well to combine.

Taste, to check the seasoning and adjust to your liking.

Serve over salads or steamed vegetables.

Store in the fridge in a sealed jar.


Article supplied with thanks to The JOYful Table.

About the Author: Susan Joy is an author of The JOYful Table cookbook containing gluten & grain free, and Paleo inspired recipes for good health and wellbeing.

Feature image: Supplied

Get daily encouragement delivered straight to your inbox

Writers from our Real Hope community offer valuable wisdom and insights based on their own experiences!

  • This field is for validation purposes and should be left unchanged.

Subscribe + stay connected with all
our latest stories

  • This field is for validation purposes and should be left unchanged.