By: Susan Joy | The JOYful Table
Serves: 32 squares | Prep Time: 00:20 | Cooking Time: 00:00
White Christmas was a family favourite in our home until I changed to a healthier lifestyle.
Making it healthy
It’s taken several tries to come up with a healthy paleo version minus the copha, icing sugar and sulphur ladened dried fruit. I found that the addition of blended cashews produced a yummy fudge texture, hence the name White Christmas Fudge. Enjoy!
1 cup cashews, soaked
80g cacao butter
1/2 cup coconut oil
1/3 cup honey (unprocessed)
1 tsp vanilla extract (organic)
1 cup coconut (desiccated-finely shredded)
1/2 cup pistachios, roughly chopped
1/2 cup dried cranberries (organic)
1/3 cup dried apricots (organic), chopped
A pinch of pink Himalayan salt