Sweet & Sticky Vegemite Chicken – Cooking with Gina

Vegemite gives that little tang to the taste buds, and the sweet chilli sauce makes it nice and sticky… sounds like a winner all around!

What you’ll need

• 1 tbs sesame oil
• 8 Free Range Chicken Drumsticks
• 3 cloves garlic thinly sliced
• 2 tsp Vegemite
• 1/3 cup boiling water
• 2 tbs sweet chilli sauce
• 2 tbs oyster sauce
• 1 tbs kecap manis
• 2 tsp brown sugar
• 2 tbs rice wine vinegar
• 1 long red chilli thinly sliced
• 1 bunch steamed Chinese broccoli *to serve
• steamed jasmine rice *to serve

What to do:

1. Heat oil in a large frying pan. Cook chicken, turning, for 5 minutes or until browned all over. Add garlic to pan and cook for 1 minute.
2. Combine Vegemite and boiling water in a small bowl until smooth. Stir in sauces, sugar and vinegar. Add to pan. Bring to a simmer. Simmer, covered, for 10 minutes. Simmer, uncovered, turning chicken occasionally, for 5 minutes or until chicken is cooked through and sauce is sticky.
3. Serve chicken with Chinese broccoli and steamed rice. Drizzle with sauce and sprinkle with chilli.

For more information visit bestrecipes.com.au

Recipe supplied by Gina from Yandina Butchery. Yandina Butchery can deliver their amazing free range and chemical free meats anywhere on the Sunshine Coast. Shop online or text on 0417 779 374