Damper, its a tradition for a lot of people when they go camping and usually they laden it with butter and golden syrup… but this time we are making it a breakfast damper with bacon, eggs & cheese!
You can cook it in the camp fire or our backyard fire pit or even in your oven!
This is a great one for the kids to help make and it only takes 30min to cook, so you can go and do your Easter Egg Hunt while its cooking!
Bacon Egg & Cheese Damper
Ingredients
- 310 g self raising flour
- 3 T oil
- 200g mozzarella cheese, grated
- 2 free range bacon rashers, diced
- 1 shallot, finely sliced
- 3 free range eggs (2 for on top)
- 1 t salt
- 3/4 C milk
Instructions
- Preheat Camp Oven (around 190c).
- Combine flour, salt and oil in a bowl.
- Stir in shallots, bacon and 2/3 of the cheese.
- Combine 1 egg and milk in a separate bowl.
- Stir egg mixture into dry ingredients.
- Turn onto lightly floured board and knead lightly.
- Form into a ball and make an indent in the middle.
- Crack remaining 2 eggs into the hole and cover with remaining cheese.
- Place damper on baking paper.
- Bake for around 30 minutes or until golden brown.
For more information visit lifeoutsidework.com.au
Recipe supplied by Gina from Yandina Butchery. Yandina Butchery can deliver their amazing free range and chemical free meats anywhere on the Sunshine Coast. Shop online or text on 0417 779 374
Get daily encouragement delivered straight to your inbox
Writers from our Real Hope community offer valuable wisdom and insights based on their own experiences!
Subscribe + stay connected with all
our latest stories
More from Lifestyle
