Looking for a dessert alternative to ice cream that’s easy to make and most importantly, yummy? What’s Up Moms show us how to make frozen yogurt bark – no it’s not tree bark covered in yogurt!
Ingredients
Plain Greek yogurt
Honey
Toppings of your choice e.g. fruit, choc chips, sprinkles
Steps:
1. Add 2 cups of Greek yogurt to a bowl and stir in 2-3 tbsp of honey for sweetness.
2. Spread dollops of the yogurt in strips on a baking sheet about a 1/4 inch thick to form the base of the bark.
3. Add toppings!
4. Freeze for 4-6 hours until they’re fully set.
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